1. Maison Pic, Drôme, France
The chef here one of the six female chefs in the world who manages a Michelin three star hotel. The 9-course meal costs you up to 320 dollars.
2. SubliMotion, Ibiza, Spain
This hotel costs around 1800 dollars for its 20-course meal. This place accommodates 20 people. The guests can handpick the vegetables and fruits they want for salad.
3. Per Se, New York City
This restaurant provides Thomas Keller’s famous dish “Oysters and Pearls”. The cost for dining here per head is more than 300 dollars but in spite of this fact, getting a reservation here is tough. The meal comprises of eight beautiful dishes in which no ingredient is used twice.
4. Alain Ducasse au Plaza Athénée, Paris
This place is astonishing with its huge chandeliers and stainless steel shells. This restaurant costs a minimum of $52 for dessert.
5. Ithaa Undersea Restaurant, Maldives
This restaurant is situated 16 feet below the Indian Ocean. This hotel provides a magnificent view through the glass windows which provide a complete 180-degree view of the coral reefs and underwater beings. The menu is also very expensive where ironically, the cuisine is seafood.